Selecting Snow Skin Mooncake In Singapore
Snow skin mooncakes are a modern mooncake with a thin, chewy texture and soft skin. It's also known as ice mooncake and crystal mooncake. In contrast to the more common traditional mooncake varieties, snow skin mooncakes are not baked. They are a type of mooncake that originated in Hong Kong and has recently gained popularity in Singapore. Because of their superior cold skin texture, our snow skin mooncakes are widely regarded as the best in Singapore. Their fruity internal fillings heighten your festive mood even more. The soft texture of the outer layer makes snow skin mooncakes popular. They have a chewiness similar to soft marshmallow cubes and muah chee paste. Because mooncakes are typically kept chilled before consumption, Singaporeans enjoy the coldness of the snow skin on their mooncakes. A cold dessert would benefit everyone, but especially those who live in this country's hot climates. Snow skin mooncakes are a healthier alternative to traditional mooncakes due to t...